Blackmore Wagyu Shank

S$36.00 – S$38.00

Option 1: Pre-cut 950g–1kg ($50/kg) Option 2: Whole cut 5kg+ ($45/kg) Whole cuts may vary in weight.

Options: original package, 1 kg cut

Description

Product Notes

A $36 deposit will be required. Once the actual final weight is determined, a payment QR code will be sent.

Chilled product, never frozen.

Whole cuts may vary in size. For precise portions, please select pre-cut. Whole cuts are sold as-is and are not eligible for returns based on weight variation.

Product Description

Sourced from the renowned Blackmore purebred Japanese Black Wagyu program in Australia. Blackmore is known for its consistent quality and clean, refined beef flavour, widely trusted by high-end restaurants.

Wagyu shank is a collagen-rich cut from the leg, well suited for slow cooking. As a heavily worked muscle, it is firm when raw but becomes tender and gelatinous after long, slow cooking.

Ideal for braising, stewing, or traditional slow-cooked dishes, delivering a rich flavour and a distinctive, slightly springy texture.

Details

Storage

Chilled

Availability

In stock

Islandwide delivery across Singapore with cold-chain handling. Delivery information