Blackmore Wagyu Cheek Single Piece

S$41.00

Approx. 400g -450 g per portion (+/-)

Description

Product Description

Sourced from the renowned Blackmore purebred Japanese Black Wagyu program in Australia. Blackmore is known for its consistent quality and clean, refined beef flavour, widely trusted by high-end restaurants.

Beef cheek is a collagen-rich cut, well suited for slow cooking. As a heavily worked muscle, it is firm when raw, but transforms into a tender, silky texture after long, slow cooking.

Ideal for braising, stewing, or sous vide preparation, this cut delivers a rich, full-bodied flavour with a smooth, gelatinous finish.

Details

Unit

portion [W] less than 400g

Availability

In stock

Islandwide delivery across Singapore with cold-chain handling. Delivery information