Blackmore Wagyu chuck tender

S$43.50 – S$48.00

Option 1: 1kg per pack $65/kg Option 2: Whole Cut (Original Pack) Approx. 4kg around $60/kg,

Options: original package, 1 kg cut

Description

Australian Blackmore Wagyu Chuck Tender

【Product Description】
Sourced from Australian producer Blackmore, this shoulder cut offers a rich beef flavour complemented by Wagyu fat. With a firm texture and natural connective tissue, it is well suited to braising, stewing and slow cooking. It can also be thinly sliced across the grain for quick stir-fries or yakiniku.

【Product Highlights】
• Australian producer: Blackmore specialises in breeding and producing Wagyu beef.
• Rich beef flavour: A flavourful shoulder cut complemented by Wagyu richness.
• Satisfying texture: Slow cooking helps soften the connective tissue for a tender result.
• Versatile cooking options: Suitable for Asian-style braises, stews and thinly sliced dishes.

【Cooking Suggestions】
Braising / Stewing: Cut into chunks, sear, then gently simmer with stock and your preferred ingredients until tender.
Soy-Braised Beef: Braise whole until tender, allow to cool, then slice across the grain.
Stir-Fry / Yakiniku: Trim any thick silverskin and slice thinly across the grain. Cook quickly to avoid toughening the meat.

【About the Cut】
Chuck Tender comes from the shoulder and is a different cut from Tenderloin. For best results, slow cook or slice thinly before cooking.

Marbling, shape and colour naturally vary between individual cuts and batches. Images are for illustration only.

Details

Storage

Chilled

Availability

In stock

Islandwide delivery across Singapore with cold-chain handling. Delivery information