Veal tenderloin

S$50.00 – S$55.00

Options: original package, cut steak 4cm

Description

Discover the exceptional tenderness of Premium Milk-Fed Veal Tenderloin, one of the most delicate and prized cuts of veal.

What is Milk-Fed Veal?

Milk-fed veal comes from young calves raised primarily on milk or milk-based nutrition. Compared with mature beef, milk-fed veal typically has a lighter pink colour, finer muscle fibres, and an exceptionally tender texture. Its delicate, mildly sweet flavour makes it a favourite in fine dining.

The tenderloin is one of the most tender and premium cuts, naturally lean with a beautifully soft texture. Perfect for thick-cut steaks, gently pan-seared with butter, sea salt, and fresh rosemary to bring out its natural flavour.

Product Specifications & Ordering Information

* Weight: Approx. 0.9-1.1kg per whole tenderloin

* Price: The listed price is for one whole tenderloin, NOT per kg

* Cutting Options: Available whole or cut into steaks

* Steak Thickness: Approximately 4cm thick when the cutting option is selected

* Recommended Cooking: Butter pan-searing, herb roasting, or sous vide

Please note: This product is sold per whole tenderloin. Natural variations in weight may occur. Cutting into steaks does not affect the total price.

Details

Unit

0.9-1.1kg

Availability

In stock

Islandwide delivery across Singapore with cold-chain handling. Delivery information